![]() ![]() Germain's passion for wine eventually led him to explore the production side of winemaking. Germain is a certified sommelier from the Court of Master Sommelier and a restaurant advisor/beverage specialist for the SBDC California. Amelie’s success is a result of attention to detail, a wonderful staff, and excellent wine selection. Germain and Samie then decided to open a second location in Manhattan, on the Upper West Side, which has also received multiple Bib Gourmand from the Michelin Guide. The restaurant received a Bib Gourmand from the Michelin Guide 3 years in a row and was mentioned in New York Times as one of the top 50 places to go in the U.S. A few years later, they opened a Californian-French brasserie called Michel, in Oakland, California. This inspired the pair to open another Amelie Wine Bar, in the West Village of Manhattan, in 2012. The location has had great success and has received many awards, including the Best Wine Bar SF, Best Ambiance, and Best Bar Soundtrack, among others. Soon after, Samie and Germain opened their first concept together in 2006: Amelie Wine Bar, on Polk Street - a European wine bar with French small plates and cuisine. Germain started working with Samie at “Chouchou” Restaurant, as the general manager for the restaurant. when he was 21, and met Samie Didda, a restaurant owner. He then went on to work in a historical French Brasserie and learned the art of both table service and wine service. When he was 14 year old, he began working in the kitchen of a traditional restaurant in France, where he learned French cooking skills as a kitchen apprentice. Germain’s childhood dream was to work in the restaurant industry. ![]() UPDATE: March 4, 2022, 10:14 a.m.: Cafe Amelie’s announcement is below the building has been sold, and regarding future plans, the post says, “The owners of Cafe Amelie plan to relocate with a new team.Germain Michel grew up in Valence, France, in the heart of Rhone Valley. After taking its annual summer break in 2020, it reopened in September with a new chef at the helm, former Apolline chef Michael Shelton, who was followed a few months later by chef Kenneth Humble.Įater has asked Cafe Amelie for more information on the closure and will update this if we hear back the restaurant said an announcement was forthcoming. Cafe Amelie introduced takeout for the first time ever in Spring 2020 when in-person dining was prohibited in New Orleans, resuming outdoor dining when local restrictions allowed shortly after. The restaurant faced specific challenges at the onset of the pandemic, given its tourist-centric location in the Quarter and dine-in only menu. “Chef Jerry,” as he was known at Cafe Amelie, helped make the restaurant a destination for Gulf shrimp and grits, brunch, and a strong wine list. The couple left that summer to open Mid City restaurant Trep’s with Sidney Torres, a notorious local developer and entrepreneur. Mixon, who worked with the legendary Paul Prudhomme at K-Paul’s for a time, ran the restaurant along with Akers, who served as general manager, from 2005 until 2020. It was a hit from the start with both locals and tourists, which helped it rebound relatively quickly in the hurricane’s aftermath, becoming a destination in large part due to its lush, secluded patio. The restaurant closed earlier this week, Cafe Amelie owners and employees confirmed to Eater, and patrons with upcoming reservations have been notified of the closure via text message over the last few days.Ĭafe Amelie has served modern Southern American-Louisiana cuisine at the 150-year old Princess of Monaco Courtyard and Carriage House on Royal Street since 2005 - the restaurant opened just a few months before Hurricane Katrina, founded by Susan Hoffman, chef Jerry Mixon, and Mixon’s partner Danny Akers. After serving French Quarter diners through one last Mardi Gras, 17-year old restaurant Cafe Amelie has closed its courtyard (and doors), for good, effective immediately. ![]()
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